Shu-Xiang Cao's Duck Neck (Yong'an Community Store)

Name: Shu-Xiang Cao's Duck Neck (Yong'an Community Store)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Yongan Community, Tianting Subdistrict

Dishes

Cantonese-style Small Sausage
Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Mixed Vegetable Dumplings
A dish made of mixed vegetable dumplings, featuring a blend of carrots, mushrooms, and tofu, hand-formed and fried or steamed for a crispy exterior and tender interior.
香辣鸡尖
香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。