Jiexi Lei Cha (Huayuan Store)
小吃快餐 · ⭐ 3.6
Unit 1, Building 9, Longhua Huayuan Xincun
Dishes
Tuhao Lei TeaA traditional Chinese beverage made by grinding tea leaves, peanuts, sesame, and glutinous rice into a paste, then mixed with hot water. It's rich in flavor and often served with crispy snacks.
Hakka Salted Pork ZongziHakka salted pork zongzi is made with glutinous rice, fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Handmade Rice Noodles with Round DumplingsA traditional Chinese dessert made from glutinous rice flour, featuring soft and chewy handmade rice noodles paired with round dumplings, often served with sweet toppings like sesame or sugar.
Jie Xi Authentic Lei TeaJie Xi Authentic Lei Tea is a traditional beverage from Jie Xi, Guangdong, made by grinding tea leaves, peanuts, sesame, and mint in a clay mortar, then steeped in hot water. It has a fragrant, slightly salty taste and is known for cooling the body and aiding digestion.
Xie Xi Xitian Pickled Vegetable Pork StewA Cantonese home-style dish made with local pickled vegetables and pork belly, slow-cooked to perfection for a rich, savory flavor.
Fried Rice TeaFried rice tea is made by roasting rice and brewing it with tea leaves, offering a unique blend of nutty aroma and tea flavor, often served as a digestive aid or herbal drink.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Homemade Lemon PasteA tangy and sweet spread made from fresh lemons, sugar, and honey, ideal for tea or desserts.
Stir-Fried Green Beans with Pork SlicesA classic home-style dish made by stir-frying fresh green beans with sliced pork, seasoned to perfection for a savory and satisfying meal.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.