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Youxiang · Guaomen

火锅 · ⭐ 4.1

No. 300 Huaihai Street

Dishes

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  Pork in Sauce

  Song meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
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  油炸芝麻烧饼

  油炸芝麻烧饼是一种以面粉为主要原料，加入酵母发酵后擀成面皮，包入适量馅料（常见为甜豆沙或咸肉末），捏合封口后压扁，表面刷上油并撒上芝麻，放入热油中炸至金黄酥脆的面点。
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Old Beijing Egg Fried Sauce Noodles

  Old Beijing egg fried noodle soup features hand-rolled noodles with stir-fried meat sauce and a sunny-side-up egg. The meat sauce is made from minced pork, yellow bean paste, sweet flour sauce, and aromatics like scallion, ginger, and garlic, served mixed with the noodles.

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