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Xiding Wine & Western Restaurant

西餐 · ⭐ 4.0

No. 108 Haiwan Road

Dishes

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  Mediterranean Salad

  Mediterranean salad is primarily made from fresh vegetables such as lettuce, tomato, cucumber, red onion, and olives, combined with cheeses like feta, and dressed with a sauce made from olive oil and lemon juice. The ingredients are typically served raw and simply mixed before eating.
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  Creamy Mushroom Seafood Soup

  A rich and creamy soup made with fresh seafood and mushrooms, simmered in a velvety cream base for a luxurious taste.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Papaya and Pearl Chicken Stew

  Papaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
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  Salad Shrimp Balls

  Salad shrimp balls are made with fresh shrimp, mixed with lettuce, cucumber, and tomato. After blanching or marinating, they are combined with salad dressing for a refreshing cold dish.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Tomato Mushroom Spaghetti

  Tomato mushroom spaghetti features pasta tossed in a rich tomato sauce with sautéed mushrooms, offering a savory and tangy flavor.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Spanish Ham Platter

  A platter featuring premium Spanish cured ham, sliced thin and served with accompaniments like olives or cheese for a rich, savory experience.
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  Spanish Squid Rings

  Spanish squid rings are a popular appetizer made by frying battered squid rings, served with dipping sauces like tomato or garlic aioli.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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