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Beitang Liu Family Seafood

鱼鲜 · ⭐ 3.7

Building 2, Yichang Nanli, Fangzhen Road

Dishes

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  双人海鲜大咖

  双人海鲜大咖是一道以多种海鲜为主料的烹饪菜品，通常包含虾、蟹、贝类、鱿鱼等海鲜食材，搭配蔬菜如青菜、蘑菇等，采用炒制或炖煮的方式制作而成。
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  咸鱼卷子小黄花鱼

  咸鱼卷子小黄花鱼是一道以小黄花鱼为主料，用咸鱼片包裹鱼肉后蒸制而成的菜肴。制作时将小黄花鱼去鳞洗净，切段后与咸鱼片一同卷起，放入蒸锅中蒸熟，保持鱼肉鲜嫩，咸鱼香气融入其中。
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  干扁鱿鱼须

  干扁鱿鱼须是一道以鱿鱼须为主要食材的中式菜肴，鱿鱼须经过处理后用油煸炒至干香，加入葱姜蒜、辣椒等调料翻炒入味，使鱿鱼须口感酥脆且富有香气。
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Fried White Shrimp

  Fried white shrimp is a dish made with fresh shrimp, seasoned with wine and salt, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  虾皮粉丝小白菜

  虾皮粉丝小白菜是一道以虾皮、粉丝和小白菜为主要食材的菜肴。粉丝提前泡发，小白菜洗净切段，虾皮用清水稍洗后备用。锅中加水烧开，先放入粉丝煮至半熟，再加入小白菜和虾皮一同煮熟，调味后即可出锅。
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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