Beitang Liu Family Seafood
鱼鲜 · ⭐ 3.7
Building 2, Yichang Nanli, Fangzhen Road

Dishes
双人海鲜大咖双人海鲜大咖是一道以多种海鲜为主料的烹饪菜品,通常包含虾、蟹、贝类、鱿鱼等海鲜食材,搭配蔬菜如青菜、蘑菇等,采用炒制或炖煮的方式制作而成。
咸鱼卷子小黄花鱼咸鱼卷子小黄花鱼是一道以小黄花鱼为主料,用咸鱼片包裹鱼肉后蒸制而成的菜肴。制作时将小黄花鱼去鳞洗净,切段后与咸鱼片一同卷起,放入蒸锅中蒸熟,保持鱼肉鲜嫩,咸鱼香气融入其中。
干扁鱿鱼须干扁鱿鱼须是一道以鱿鱼须为主要食材的中式菜肴,鱿鱼须经过处理后用油煸炒至干香,加入葱姜蒜、辣椒等调料翻炒入味,使鱿鱼须口感酥脆且富有香气。
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Fried White ShrimpFried white shrimp is a dish made with fresh shrimp, seasoned with wine and salt, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
虾皮粉丝小白菜虾皮粉丝小白菜是一道以虾皮、粉丝和小白菜为主要食材的菜肴。粉丝提前泡发,小白菜洗净切段,虾皮用清水稍洗后备用。锅中加水烧开,先放入粉丝煮至半熟,再加入小白菜和虾皮一同煮熟,调味后即可出锅。
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.