San Pin Tang Elegant Huaiyang Cuisine (Xuanwu Lake Branch)
江浙菜 · ⭐ 4.8
No. 100 Zhanlan Road, Qingshengyuan Park, adjacent to Pu Dao (near Northeast Gate)
Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Curry Crispy Rice Balls with ShrimpCrispy rice balls and succulent shrimp balls stir-fried in a rich curry sauce, offering a delightful mix of textures and flavors.
Christmas Tree Pea CakeChristmas Tree Pea Cake is a dessert made primarily with peas, shaped like a Christmas tree. It is usually made by mixing pea puree with flour, sugar, and cream, then baked.- Desert Wind Stir-Fried Sea ShrimpA dish featuring fresh sea shrimp stir-fried with vegetables like onion and bell pepper, delivering a savory and satisfying taste.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Premium Curry Shrimp BallsPremium shrimp balls simmered in rich curry sauce, tender and flavorful with a hint of coconut milk.- Flame-Grilled Snail and Chicken Stir-FryA fusion dish featuring fresh snail slices and tender chicken, stir-fried with a special sauce and served with a flaming presentation for bold flavor and visual impact.
- Sautéed Angus Beef CubesTender Angus beef cubes stir-fried with vegetables for a savory and satisfying dish.
- Stoneware Spicy Mussel and Chicken Stir-fryA flavorful dish featuring fresh mussels and tender chicken, stir-fried with mustard and herbs, served in a heated stone pot for enhanced aroma and taste.
Old City South Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste, served warm with syrup or sugar water.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.- Golden Tangerine Beef CubesTender beef cubes stir-fried with sweet and sour tangerines, creating a flavorful dish with a balanced tangy taste.
Golden Soup Crispy Rice BowlCrispy rice topped with a rich golden soup made from chicken broth and vegetables, served with tender chicken and seasonal vegetables.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Black Tower Vegetable Braised with Salted PorkBlack Tower Vegetable Braised with Salted Pork is a Chinese dish made primarily with Black Tower vegetables and salted pork. The vegetables are cooked together with the salted pork to absorb its flavor, resulting in a delicious and richly flavored dish.