Bo Ai Wan Zi Tang (Yuanta Garden Branch)
小吃快餐 · ⭐ 3.7
No. 65–1 Wenhua Road, Yuantian Garden

Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Four-Flavor DishA Chinese dish combining four distinct flavors—sweet, sour, salty, and spicy—typically made with pork, carrots, bell peppers, and wood ear mushrooms.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef SoupA soup made with fresh beef quickly blanched and simmered in broth or water, resulting in a clear, savory dish with tender meat.
Beef Meatball DishA dish featuring beef meatballs made from seasoned ground beef, often served in soup or stir-fried with vegetables.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Beef Tripe with MeatballsA dish featuring sliced beef tripe mixed with meatballs, simmered in a spicy broth for a rich and satisfying flavor.
Succulent Pork and Meatball StewA hearty dish featuring crispy fried pork slices and meatballs simmered together in a savory broth, creating a rich and satisfying meal.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.