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Bo Ai Wan Zi Tang (Yuanta Garden Branch)

小吃快餐 · ⭐ 3.7

No. 65–1 Wenhua Road, Yuantian Garden

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Boneless Meat

  A dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
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  Four-Flavor Dish

  A Chinese dish combining four distinct flavors—sweet, sour, salty, and spicy—typically made with pork, carrots, bell peppers, and wood ear mushrooms.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Beef Soup

  A soup made with fresh beef quickly blanched and simmered in broth or water, resulting in a clear, savory dish with tender meat.
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  Beef Meatball Dish

  A dish featuring beef meatballs made from seasoned ground beef, often served in soup or stir-fried with vegetables.
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  Threaded Beef Tripe

  Niu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
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  Beef Tripe with Meatballs

  A dish featuring sliced beef tripe mixed with meatballs, simmered in a spicy broth for a rich and satisfying flavor.
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  Succulent Pork and Meatball Stew

  A hearty dish featuring crispy fried pork slices and meatballs simmered together in a savory broth, creating a rich and satisfying meal.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.

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