Leopard-Style Braised Beef Hot Pot Shop

火锅 · ⭐

No. 718-38 North Section of Shuangfu North–South Avenue, Shuangfu Subdistrict, Jiangjin Aiqinhai Shopping Center, Building 1, Unit 4, Floor 1–25

Dishes

Chinese yam
Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Special Dish - Mix and Match
The mixed special dish features a variety of main ingredients such as meat, vegetables, and soy products, stir-fried or simmered. With rich flavors, it allows personal customization for a tailored dining experience.
Braised Beef
Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Pork Intestines
Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Beef tendon
Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.