Dongjing Restaurant · Cantonese Cuisine
粤菜 · ⭐ 3.7
No. 5-1, Bai'an Highway Industrial Zone

Dishes
Dongjing Roast GooseA classic Cantonese roast goose dish, made by marinating and roasting a whole goose to achieve crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Nanru Pork BellyA Cantonese dish featuring pork belly marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Char SiuChar siu is made from pork tenderloin, marinated and then roasted in a hanging oven. The marinade typically includes soy sauce, sugar, garlic paste, and five-spice powder to infuse flavor into the meat. During roasting, open flame or charcoal is used to create a crispy, fragrant crust while keeping the inside juicy and tender.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Pork Stomach and Fish Skin Stir-FryMain ingredients are pork stomach and fish skin, cleaned, blanched, sliced, then quickly stir-fried with scallions, ginger, garlic, and seasonings for a crisp, tender texture and fresh taste.
Baihe Three Fruit DiceA refreshing cold dish made with fresh lily bulbs, cucumber, carrot, and green peas, lightly blanched and mixed for a crisp, healthy bite.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil Chicken with Char SiuA dish combining tender scallion oil chicken and savory barbecued pork, both prepared with distinct methods for rich flavor.
Stir-Fried Scallop with Celery, Snow Peas and Lily BulbA light and elegant stir-fry featuring scallops, celery, snow peas, and fresh lily bulbs—delicate flavors and crisp textures in every bite.
Soy Sauce King Pomelo PeelFresh pomelo peel is soaked to remove bitterness, then marinated with soy sauce, sugar, and spices before stir-frying. Crisp texture with a savory-sweet taste and rich sauce aroma.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Carpenter Fish Bone Meat BallsA Cantonese dish made with carpenter fish bones and minced pork, shaped into balls and steamed for a tender, flavorful bite.