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Zhao Jiujì Hot Pot (Nanping Store)

火锅 · ⭐ 4.4

Unit 15, Floor 1, Building 2, Yu Jia Garden, No. 11, Xiangshui Road

Dishes

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  九记鹅肠

  九记鹅肠是一道以新鲜鹅肠为主要食材的菜品，经过清洗处理后，通常采用快速焯水或爆炒的方式烹饪，保持其脆嫩口感。可搭配蒜片、辣椒、葱姜等调料提升风味。
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  Hokkaido Crab Stick

  Fresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Butcher-Grade Tripe

  Fresh tripe sourced directly from butcher shops, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  Coconut Ash Rose

  A creative dessert made with coconut ash for natural coloring, filled with rose syrup and coconut milk, offering a delicate and smooth texture.
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  Potato Fried Rice

  A popular home-style dish made with potatoes and rice, stir-fried with eggs and seasonings for a savory, satisfying meal.
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  Tulensu Duck Blood

  Tulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
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  Freshly Killed Mud Eel

  Freshly killed mud eel, a delicacy in Sichuan cuisine, is stir-fried with garlic, ginger, and chili to create a rich, spicy flavor.
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  Crispy Fried Pork Belly

  A traditional Chinese snack made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
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  Golden Enoki Mushrooms

  A dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.

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