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Boilu Hot Pot (牡丹园店)

火锅 · ⭐ 4.5

20 meters north of the west entrance of Cuiwei Department Store, No. 2 Huayuan Road (west entrance of China National Petroleum Corporation Group)

Dishes

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  Fresh Beef Tripe

  Offal fresh yellow throat is a dish made primarily from pig or beef yellow throat, sliced and blanched in boiling water, then stir-fried with scallions, ginger, garlic, chili, and other seasonings for a crisp and tender texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Signature Duck Blood

  Specialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
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  Boiling Pot Duck Intestines King (Small)

  Boiling炉 Duck Intestines King (small portion) features duck intestines with chili, Sichuan pepper, and other seasonings, cooked in a boiling炉. After cleaning, the duck intestines are quickly blanched in high heat to retain crispness and absorb flavors.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Premium Beef Tripe

  Golden Grade Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched in boiling water or涮 in hot pot. Served with garlic slices, cilantro, and chili oil, it offers a crisp and tender texture.

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