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Good Mouth Chongqing Noodles (Zhuguang Road Branch)

小吃面食 · ⭐ 3.4

No. 325, Building E, Lane 1588, Zhu Guang Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Small Bowl Pork Intestines

  Small Bowl Pig Intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are stewed or stir-fried with seasonings and typically accompanied by辅料 such as chili peppers, ginger, and garlic. Served in small bowls, it has a soft and chewy texture with rich, intense flavors.
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  Smoked Qingxian Noodles

  A Sichuan-style noodle dish featuring hand-pulled noodles, smoked beef, and spicy chili oil, known for its rich, smoky flavor and numbing heat.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Bada Beef Noodles

  A flavorful beef noodle dish featuring slow-cooked beef brisket and handmade noodles in a rich broth, topped with green onions and cilantro.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fragrant Sticky Noodles with Mixed Ingredients

  Xiangnuo Wanza Mian features wheat noodles in pork bone or chicken broth, topped with stir-fried minced meat, bean sprouts, carrot丝, and greens. Cooked until soft and flavorful, the noodles absorb the rich broth perfectly.

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