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Zhen Ding Ma Family Old Chicken Shop (Zhenghua Branch)

冀菜 · ⭐ 3.9

Shop No. 32-2, Hua'an West Road, Zhengding Town, Zhengding County

Dishes

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  Braised Chicken with Family Affection

  Braised chicken with family affection is made from a whole chicken and spices such as star anise, cinnamon bark, and bay leaves, slowly simmered to perfection. The dish has a bright red color, tender meat, and rich, deep braising aroma.
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  Crackled Liver

  A Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Ma's Braised Whole Chicken Wings

  Selected premium chicken wings are slowly braised in a secret sauce. Tender meat, rich braising aroma, bright red color, melts in the mouth.
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  Ma's Braised Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
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  Ma's Dry-Braised Fish

  Main ingredients are grass carp or common carp, marinated and pan-fried until slightly crispy, then simmered with soy sauce, sugar, and cooking wine until the sauce thickens. The fish becomes flavorful with a dry, fragrant crust.
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  Fresh Lamb Offal Dish

  A traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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