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Seoul Gopchang · Grilled Beef Intestines (Wanda Branch, Panyu)

韩式料理 · ⭐ 4.3

No. 46, Jinjie, Wanda Plaza, Huizhi 3rd Road (next to Mixue Ice Cream & Tea)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Stir-Fried Beef Intestines with Taro Noodles

  Stir-fried beef intestines with taro noodles, a spicy and savory dish popular in Sichuan cuisine.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Cheese Fried Rice

  Cheese fried rice is made by stir-frying rice with cheese, eggs, vegetables, and meat. Leftover rice is preferred for better texture. Eggs are cooked first, then onions, garlic, and ginger are sautéed. Vegetables and meat are added, followed by rice. Finally, cheese cubes or powder are mixed in to coat the rice with cheesy flavor.
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  Vegetable Assortment

  Vegetable Medley is a colorful dish featuring a selection of fresh seasonal vegetables such as carrots, cucumbers, and broccoli. After careful washing and cutting, the vegetables retain their natural flavors. The preparation is simple—lightly tossed to preserve the texture and nutrients of each vegetable, resulting in a refreshing taste.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Seoul Beef Intestine Platter

  A Korean dish featuring seasoned beef intestines served with kimchi, vegetables, and spicy sauce.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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