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Xiaoshi Dai · Small Bowl Dishes · Stir-fried Fast Food (Shishan Mengzhi City Branch)

小吃快餐 · ⭐ 3.5

No. 588 Binhe Road

Dishes

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  Homestyle Steamed Free-range Eggs

  A traditional home-style dish made by steaming fresh free-range eggs with a touch of salt and warm water, resulting in a tender and flavorful egg custard.
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  Chopped Chili Fish Fillets

  A Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Signature Braised Pork

  Signature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
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  Spicy Sichuan Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered in a spicy sour cabbage broth, known for its bold flavors and tender fish meat.
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  Oil渣 Cabbage Stewed with Tofu

  A traditional Chinese dish made by stewing cabbage and tofu with pork cracklings for a rich, savory flavor.
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  Spicy Snail and Pepper Stir-Fry with Pork

  Luosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Fresh-cut Qingyuan Chicken

  Fresh-cut Qingyuan chicken features tender meat from high-quality Qingyuan chickens, prepared by steaming or blanching to preserve its natural flavor and freshness.

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