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Wan Chun Jin Fu Afternoon Tea (Gugong Store)

咖啡 · ⭐ 4.1

Kunningdong Courtyard, east side of Kunning Gate, The Palace Museum, Jingshan Qian Street

Dishes

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  Wanchun Golden Blessing Latte (Hot)

  Warm Chun Jin Fu Latte is a blended beverage primarily made from espresso, milk, and a small amount of syrup. After the coffee and milk are thoroughly mixed and heated, a light dusting of cocoa powder or cinnamon can be added as a garnish. The drink is enhanced by using hot froth technology to elevate its texture and flavor.
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  Five Blessings Around Longevity

  Five Blessings Around Longevity is a traditional Chinese dish made mainly with chicken, pork, shrimp, mushrooms, and carrots. These ingredients are sliced and stir-fried with sauce, offering a delicious taste and auspicious meaning.
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  Palace Walnut Milk

  Palace Walnut Milk is a traditional Chinese dessert made primarily from walnut kernels, glutinous rice flour, and milk. To prepare it, walnuts are first roasted and ground into powder, then mixed with glutinous rice flour and milk, stirred evenly, heated until thickened, and cooled to form a smooth, creamy paste.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
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  Persimmon Blessing Cake

  Persimmon Bliss Cake is a dessert made primarily from persimmons. Ripe persimmons are peeled, mashed into pulp, and mixed evenly with eggs, flour, sugar, and other ingredients before being baked in a mold. The finished product has a golden yellow color, a soft and delicate texture, and a natural fruity aroma unique to persimmons.
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  Love Lotus Seed Red Bean Paste

  Xiangsi Lotus Seed Red Bean Paste is a dessert made primarily from lotus seeds and red beans. The lotus seeds and red beans are separately cooked until soft and tender, then mixed together with an appropriate amount of sugar to create a smooth, paste-like texture.
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  Autumn Fruit Swallowtail

  Autumn Fruit Swallowtail is a dish primarily made with fresh vegetables and seafood, typically featuring嫩 tofu, shrimp, carrots, and green peas. The ingredients are prepared by blanching or lightly stir-frying, then seasoned with clear broth and thickened to create a refreshing taste with distinct layers of flavor.
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  Green Tea Mousse

  Green tea mousse is a dessert made primarily from green tea powder and cream. It is created by mixing green tea powder with milk, sugar, and gelatin, then chilled until it sets. The texture is smooth and delicate, with a subtle tea aroma.
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  Lychee and Bayberry Princess Drink

  The Lychee and Waxberry Princess Drink is made primarily with fresh lychees and waxberries, seasoned with适量冰糖 or honey. After removing the pits from the lychees and washing the waxberries, they are blended together with rock sugar in a blender to make juice, then filtered and served chilled. The drink has a refreshing taste and is rich in fruit aroma.
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  Black Sesame and Walnut Porridge

  Black sesame walnut porridge is a sweet paste dessert made primarily from black sesame and walnuts. Toast the black sesame and walnuts, then grind them into powder. Mix with an appropriate amount of water or milk, stir well, and boil while continuously stirring until thickened. Sugar or other sweeteners can be added according to taste.

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