Lanxi Days Beef Noodle
小吃面食 · ⭐ 3.7
Building 3, No. 10 Boyuan Road, Yuhang District
Dishes
Fried Scallion Oil NoodlesA simple yet flavorful dish made by stir-frying scallions in oil and tossing with cooked noodles for a rich, aromatic taste.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef and PotatoA classic Chinese home-style dish featuring beef and potatoes braised in a savory sauce until tender and flavorful.
葱油小黄鱼葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。