North Frontier Lamb Restaurant (Lijiato Branch)

火锅 · ⭐

Opposite Chongqing University of Technology

Dishes

Steamed Lamb Rack
A dish of fresh lamb rack boiled and chilled, then sliced, offering tender meat with a clean, savory flavor.
Stuffed Intestine Roll
Lung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
Fresh Lamb Soup
A delicately seasoned soup made from fresh lamb, slowly simmered to preserve its natural flavor and tenderness.