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Yongcheng No.1 Seafood Buffet

鱼鲜 · ⭐ 4.2

No. 151 Wenyuan Road, Songling Subdistrict (near RT-Mart Supermarket and Wujiang District Government)

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Crab with Rice Cake

  A Chinese dish featuring crab and rice cake, simmered together in a savory sauce for a rich, flavorful experience.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Seafood Rice Noodle Soup

  A savory soup made with fresh seafood and glutinous rice noodles, simmered in a flavorful broth for a comforting dish.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Pork and Noodles with Chinese Cabbage

  A savory stir-fry dish made with pork strips, Chinese cabbage, and chewy rice cakes, seasoned with soy sauce and garlic.
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  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
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  Braised Spanish Mackerel

  A Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
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  Steamed Eel with Sand

  A dish made by steaming fresh eel with ginger and scallions, resulting in tender and flavorful meat.
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  Tiger Head Fish

  A dish made from tiger head fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh flavor.
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  Snow Cabbage and Yellow Croaker Soup

  A traditional Chinese soup made with yellow croaker and snow cabbage, known for its fresh taste and clear broth.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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