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Da Ge Fan · Pigeon Rice Bowl (Beijing Road Branch)

粤菜 · ⭐ 4.6

Room 201 & 301, No. 68 Xihu Road

Dishes

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  Yunnan Glacier Eggplant

  A refreshing Yunnan dish featuring tender eggplant tossed in a savory garlic and chili dressing.
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  Traditional Salt-Baked Pigeon

  Traditional Salt-Baked Pigeon features fresh pigeon slowly cooked in hot salt, preserving its tender texture and rich flavor—a classic Cantonese delicacy.
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  Coconut Stewed Black Chicken and Old Pigeon

  A nourishing dish featuring whole coconut, black chicken, and old pigeon slowly simmered to create a rich, sweet-savory broth.
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  Pigeon Rice

  A Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
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  Large Pigeon Rice

  A Cantonese dish featuring a whole pigeon slow-cooked with rice, resulting in tender meat and flavorful, infused rice.
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  Juicy Braised Pigeon Supreme

  A tender pigeon dish braised in a savory sauce, offering rich flavor and juicy texture.
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  Stir-fried Bok Choy with Pigeon Offal

  A Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
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  Sand Ginger Baked Pork Tongue

  A Cantonese classic dish featuring tender pork tongue baked with sand ginger and seasonings in a copper pan, delivering rich aroma and savory flavor.
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  Pigeon Soup with Evergreen Fern

  A nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
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  Pigeon Soup with Rice

  A comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
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  Black Truffle Pigeon Rice

  A luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.

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