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Changdeli Seafood Hot Pot (Renmin Building Branch)

火锅 · ⭐ 3.9

Hotel Lobby, Ground Floor, Renmin Building, No. 6002, Shennan Avenue, Zijing Community

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Mountain Chicken Slices

  A dish made with slices of fresh mountain chicken, marinated and stir-fried with vegetables for a tender and flavorful meal.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Chao Shan Rice Noodle Roll

  Chao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
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  Pipa Shrimp

  Pipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.
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  Braised Eastern Star Grouper Head

  A delicately braised dish featuring fresh eastern star grouper head, simmered with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
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  Clam Dish

  A dish featuring fresh clams, typically steamed or blanched to preserve their natural flavor and tender texture.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Leek Rice Cake

  A traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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