Close

Gui Jiang Nan (Happy Village Branch)

江浙菜 · ⭐ 3.7

Room 201, 2nd Floor, Lvgang Huanleli Commercial Complex, Xintun Road

Dishes

• 

  Deluxe Mushroom Soup

  A premium mushroom soup made with a blend of fresh mushrooms and broth, offering a rich, savory flavor.
• 

  Dongpo Chicken

  Dongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
• 

  功夫麻球

  功夫麻球是一道以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或芝麻糖，外层裹上白芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再放入热油中炸至金黄酥脆。
• 

  Guilin-style Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and pork wrapped in delicate rice flour dough, steamed to perfection for a tender, savory bite.
• 

  Crystal Ma Huang Dumplings

  Transparent dumpling wrappers filled with tender pork and shrimp, steamed to perfection. The delicate skin is translucent, offering a silky texture, enhanced by a secret sesame sauce.
• 

  Sweet Wine Tilapia

  A dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
• 

  Beef Rolls with Perilla Leaves

  A dish of tender beef slices wrapped in fresh perilla leaves and steamed, offering a fragrant and savory experience.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
• 

  Golden and Silver Garlic Pork Ribs

  Fresh pork ribs steamed with garlic, corn, and peas, offering a delicate and nutritious dish.
• 

  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.
• 

  Fresh Shrimp Princess Smile

  A dish featuring fresh shrimp with vegetables, steamed or quickly stir-fried to retain tenderness and vibrant color.
• 

  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.

Reviews