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Lishi Douhua Chicken (Huimin Dongyuan Branch)

川菜 · ⭐ 4.0

No. 18, Zone F, Gongping Huimin Residential Community, Jinxiu Lane

Dishes

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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Homestyle Chicken Salad

  A cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Bitter Melon and Pork Rib Soup

  A soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
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  Lotus-Leaf Steamed Carp

  A dish of fresh carp steamed in lotus leaves, resulting in tender fish with a fragrant herbal aroma.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.

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