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Halal Gagu Pie (Jixiang Store)

小吃快餐 · ⭐ 3.9

No. 61-1, Jixiang 2nd Road

Dishes

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  Crispy Fried Flathead Fish

  A dish of fresh flathead fish marinated and deep-fried until crispy, with a tender interior and savory flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Beef and Fennel Dumplings

  Beef and fennel dumplings filled with seasoned beef and fragrant fennel, steamed to perfection for a savory and aromatic bite.
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  Beef and Fennel Pie

  Beef and fennel pie made with minced beef and chopped fennel, seasoned and mixed into filling. Dough rolled into rounds, filled, sealed, then baked or pan-fried until golden brown.
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  Small Portion Lamb Offal Soup

  A small portion of lamb offal soup made with slow-cooked lamb organs and seasonings, offering a rich and savory flavor.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Sour Cabbage and Vermicelli Pie

  A savory pie filled with sour cabbage and vermicelli, pan-fried to golden crispness, offering a tangy and satisfying bite.
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  Bone Soup with Lamb Offal

  A traditional Chinese dish made by simmering lamb offal in a rich bone broth, known for its savory flavor and nourishing qualities.
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  Black Pepper Fish Pie

  A savory pie made with fish meat and black pepper, encased in a flaky crust and baked to perfection.

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