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Tianfu Roast and Salted Food (Hengda City Branch)

小吃快餐 · ⭐ 3.6

Hengda Cheng, Banta North Road

Dishes

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  Five-Spice Chicken Tips

  A Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Spicy Sesame Peanuts

  Spicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
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  Spicy Peanut Mix

  A cold dish made with roasted peanuts and a blend of spicy, sweet, sour, and savory seasonings.
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  Fragrant Rice

  Fragrant rice is a staple dish made by steaming rice with oil, salt, and seasonings to enhance its aroma and flavor.
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  Boiled Beef in Plain Water

  A traditional Chinese dish made by boiling beef in plain water, highlighting the natural flavor of the meat with a tender and mild taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Bean Noodles

  Spicy bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with chili, scallions, ginger, and garlic. Soy sauce and cooking wine are typically added to enhance the spicy flavor.
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  香辣鸡尖

  香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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