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Huangjue Leisure Restaurant (Longgang Branch)

西餐 · ⭐ 3.5

No. 282, Shenshan Road, Longdong Community (150 meters on foot from Exit B of Longdong Metro Station)

Dishes

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  Budweiser Can

  Budweiser Can is a classic beer beverage made from premium barley, hops, water, and yeast, offering a crisp taste with subtle malt and bitterness, ideal for pairing with various dishes.
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  Stone Pot Satay Beef Rice

  Stir-fried beef with satay sauce served in a hot stone pot over rice, garnished with vegetables.
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  Carbonated Beverage

  Carbonated drinks are made by dissolving carbon dioxide gas into a mixture of water and sugar, often with added flavorings, colorings, and acidifiers to enhance taste. Carbon dioxide is injected under high pressure to create bubbles.
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  Sauce-Braised Pork Cutlet Rice

  A savory dish featuring tender pork cutlet glazed in a rich sauce, served over steamed rice.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Spiced Braised Chicken Feet

  Spicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
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  Braised Duck Feet

  Duck feet braised in a fragrant spice broth, tender and flavorful.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Pork Bone Soup

  A savory soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.

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