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Wangxing Teahouse (YuanYang Future Plaza Store)

粤菜 · ⭐ 4.5

4th Floor, Yangyuan Future Plaza, No. 71 Xinkai Road

Dishes

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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Skin Roast Duck

  A classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  脆皮菠萝包

  脆皮菠萝包是一种外层酥脆、内里松软的甜面包，主要由面粉、糖、黄油、鸡蛋和酵母制成。面团经过发酵后分割成型，表面刷上蛋液并撒上白芝麻，烘烤至金黄色，形成类似菠萝纹路的酥脆外壳。
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Fresh Shrimp Thick Sausage

  A dish made with fresh shrimp and pork, stuffed into a thick casing and steamed or pan-fried, offering a tender and savory flavor.
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  鲜虾脆皮肠粉

  鲜虾脆皮肠粉以米浆为原料，蒸制而成薄皮，内裹新鲜虾仁，外层裹上一层酥脆的脆皮。制作时将米浆倒入特制蒸盘中蒸熟，加入虾仁后卷起，再在表面刷油并烘烤至表皮酥脆。

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