Beijing Roast Duck (Yangfu Commercial Center Store)
北京菜 · ⭐ 3.8
No. 186 Yun Da West Road, Yangfu Commercial Center, Building B, Units 3–5
Dishes
Five-Spice ChiliA Chinese dish made by stir-frying dried chilies with five-spice powder, resulting in a fragrant and spicy flavor.
Five-Spice Chili PowderFive-spice chili powder is a seasoning made primarily from chili peppers blended with star anise, cassia bark, Sichuan pepper, fennel seeds, and cloves. After drying and removing seeds from the chilies, they are ground together with the spices to create a fine, well-mixed powder.
Peking Crispy Skin DuckPeking Crispy Skin Duck is a traditional Chinese dish made from specially prepared duck, roasted until the skin is crisp and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber slices.
Sichuan Pepper ChickenSichuan pepper chicken is a cold dish made with chicken and seasonings like Sichuan peppercorns, chili, scallion, ginger, and garlic. The cooked chicken is diced and mixed with a spicy麻 sauce, offering a refreshing taste with distinct numbing and spicy flavors.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy Crisp ChiliA spicy and crispy dish made from fresh green chilies, popular in Sichuan cuisine for its bold flavor and crunchy texture.