Close

H绿 Sushi · Bento · Ramen · Fried (Longhua Coco City Store)

日料 · ⭐ 4.1

No. 2 Meilong Road, Level 1, CocoCity

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Sashimi

  Fresh salmon sashimi is thinly sliced after cleaning and served with mustard, soy sauce, or lemon juice. No heating is used to preserve the original flavor.
• 

  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
• 

  Boston Roll

  A cold dish made with fresh shrimp, crab meat, and vegetables wrapped in thin rice paper or crepe, served with sweet chili sauce or soy sauce.
• 

  Flame-Grilled Foie Gras

  A refined dish featuring premium goose liver, gently poached and then quickly seared over flame for a crispy exterior and tender interior.
• 

  Grilled Crab Claw Sushi Roll

  Fresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
• 

  Fried Pork Cutlet Ramen

  A fusion dish featuring crispy fried pork cutlet and chewy ramen noodles in a savory broth, topped with green onions and sesame seeds.
• 

  Grilled Eel Roll

  Fresh eel is marinated, rolled, and grilled until the outside is crispy and the inside remains tender and flavorful.
• 

  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
• 

  Spicy Squidlets

  A dish of fresh squidlets stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
• 

  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
• 

  Eel and Egg Sushi

  A sushi made with grilled eel and egg omelet, served over seasoned rice for a rich, savory flavor.

Reviews