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Lei's Mianyang Fresh Rice Noodles

小吃面食 · ⭐ 3.6

Floor 1, Longcheng International Commercial Plaza, No. 88, Honggao Road

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Mr. Cold Noodles

  A refreshing Chinese cold noodle dish made with fine noodles, cucumber, carrot, egg skin, and sesame sauce, seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dry-Mixed Spicy Pork Noodles

  A spicy noodle dish made by mixing cooked noodles with stir-fried pork, vegetables, and seasonings like doubanjiang and garlic.
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  Dry-Mixed Chicken Offal Noodles

  A spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
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  Beef Tripe Stew

  A Chinese dish made with beef and pork intestines, slow-cooked until tender and flavorful.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Pea and Kelp Rice Noodles

  A refreshing dish made with fresh peas, kelp, and rice noodles, stir-fried and seasoned for a savory, light flavor.

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