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Xiao Chu Private Kitchen (Gong Wu Road Branch)

特色菜 · ⭐ 3.5

No. 48-6 Gongwu Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Braised Goose with Potatoes

  A traditional Chinese dish made by slow-cooking old goose and potatoes together until tender, resulting in richly flavored meat and soft, flavorful potatoes.
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  First Course

  The first course of a meal, typically light and flavorful, designed to prepare the palate for the main dishes.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
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  Braised Small Yellow Croaker

  Burned small yellow croaker is a dish featuring small yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and thicken the sauce.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Green Pepper, Tofu Skin, and Edamame with Shredded Pork

  A classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
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  Fragrant Roasted Fish

  A fragrant roasted fish dish made with fresh fish, vegetables, and a special spice blend, grilled to perfection.

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