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Qingfeng BBQ Seafood

烧烤 · ⭐ 3.1

No. 107 Donglai Street

Dishes

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  Scallion and Potato Salad

  Scallion and potato salad is a cold dish made primarily from shredded raw potatoes and chopped scallions, simply mixed together. Potatoes are sliced and either blanched or used raw, then combined with chopped scallions and seasoned with salt and sesame oil.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Charcoal-Grilled Stone Egg

  Charcoal-grilled stone eggs are made by baking eggs in a special stone mold over charcoal until the yolks set and whites slightly charred, resulting in a fragrant and tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Kidney

  Beef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
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  Raw Beef Tendon

  A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Sichuan Pepper Chicken Neck

  A spicy Sichuan-style dish made with chicken necks stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a numbing and fiery flavor.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Tender Lamb Skewers

  Fresh lamb skewers made with tender lamb, cut into small pieces and grilled on bamboo sticks after marinating with wine, soy sauce, cumin, and chili powder for rich flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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