Close

Authentic Guilin Rice Noodles (Shayong Branch)

小吃快餐 · ⭐ 3.6

South side of the intersection of Yongnan Street and Shayongbei West Street

Dishes

• 

  Traditional Dry-Loaded Noodles

  A Cantonese-style dish made with slippery rice noodles tossed in a savory sauce and garnished with herbs and condiments.
• 

  Barbecue Pork Fried Rice

  A savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
• 

  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
• 

  Guilin Sour Spicy Noodles

  A popular snack made with sweet potato noodles, seasoned with chili oil, peanuts, and vegetables for a tangy and spicy flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
• 

  Lean Pork Luosifen

  A spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
• 

  Stir-Fried Rice Noodles with Meat Rolls

  A Chinese home-style dish made by stir-frying rice noodles with pork rolls and vegetables, offering a rich and savory flavor.
• 

  Sausage and Egg Fried Rice

  Fatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.

Reviews