Close

Qindi Yuan Lamb Restaurant (Renmin East Road Store)

地方菜 · ⭐ 3.7

60 meters east of Xi'an Yanliang District Market Supervision and Administration Bureau on Renmin East Road

Dishes

• 

  Premium Lamb Soup

  A soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
• 

  优质羊肉煮馍

  A hearty dish featuring tender lamb simmered in a rich broth, served with soft bread pieces that absorb the flavorful sauce—classic comfort food from Northwest China.
• 

  Stone Flatbread

  Stone bread is a traditional flatbread made from flour, water, and a pinch of salt. The dough is rolled into a饼 and baked on a hot stone, creating a crispy surface and soft interior without additional ingredients.
• 

  Stone Pot Flatbread

  A traditional Chinese flatbread made by baking dough on heated stones, resulting in a crispy exterior and soft interior, often served with sauces or as a snack.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
• 

  Spicy Lamb Blood Stir-fry

  A spicy Sichuan dish made by stir-frying fresh lamb blood with dried chilies and Sichuan peppercorns, known for its rich flavor and numbing heat.
• 

  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
• 

  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

Reviews