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Halal · Nanshan Pasture Xinjiang Premium Grilled Meat (Zhoudong Branch)

新疆菜 · ⭐ 3.8

No. 6717 Shangnan Road, Lingfeng Hui M2-L1 (behind the 1st-floor service desk)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Big Plate Chicken with Noodles

  A flavorful dish of chicken, potatoes, and peppers stewed in spicy sauce, served with noodles.
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  White Apricot Dessert

  A sweet dessert made from fresh white apricots, simmered with rock sugar and goji berries. It has a soft, juicy texture and is known for its refreshing and nourishing qualities.
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  Xinjiang's First Leg

  A signature dish featuring a lamb leg marinated and roasted to perfection, known for its rich flavor and tender texture.
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  Fried Sesame Tangyuan

  Fried sesame tangyuan is a traditional Chinese dessert made with a glutinous rice flour wrapper filled with sesame paste and deep-fried. It has a crispy exterior and a sweet, rich filling.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Huer Stewed Beef Steak

  A Chinese dish featuring beef steak slow-cooked with carrots and onions, resulting in tender meat and rich broth.
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  Braised Radish and Beef Tendon

  A Chinese dish made by slow-cooking beef tendon with radish until tender, resulting in a rich, savory flavor and satisfying texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Tandoori Meat

  Lamb or beef is cut into pieces, marinated with salt, cumin, and chili powder, then roasted in a tandoor oven until the outside is crispy and the inside tender with rich aroma.

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