Chuanxi Mingchui Fire Pit BBQ (Jinjie Branch)
烧烤 · ⭐ 4.1
No. 1, Chongxian Road
Dishes
Sichuan-style Lamb RibsGrilled lamb ribs marinated in a spicy Sichuan seasoning, offering a rich, aromatic flavor with a hint of heat.
Spicy Pepper Roasted EggplantEggplant slices are roasted and topped with a sauce made from pickled chili peppers, garlic, and soy sauce, delivering a rich, spicy flavor.
Explosive Roasted Duck LegA dish featuring duck leg marinated and roasted at high heat, resulting in a crispy skin and tender meat, served with a special sauce.
Grilled Glutinous Rice CakeGrilled glutinous rice cake with a crispy exterior and soft interior, often served with honey, soy sauce, or chili powder.
Guizhou Specialty Small IntestineA Guizhou specialty dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, spicy flavor.
Special Roasted Pork BellyA premium pork belly dish marinated and slowly roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Garlic Fragrant Pig CracklingGarlic Fragrant Pig Crackling is a dish made with pig crackling, combined with garlic and chili peppers, then fried and stir-fried. It has a crispy texture and a strong garlic flavor with a slight spiciness.
Xiangcun Spicy Pork RibsPork ribs marinated and deep-fried, then stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
Fragrant PorkA Chinese dish made with pork belly, marinated and cooked until tender, offering a rich aroma and savory flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Black Pepper Ribeye SteakA premium ribeye steak seasoned with black pepper sauce, grilled to perfection for a rich and savory experience.