Student One Restaurant
美食 · ⭐ 4.0
Northeast Agricultural University North and South Campuses, No. 59 Mucai Street
Dishes
Curry Chicken RiceA flavorful dish of chicken and vegetables cooked in curry sauce and steamed with rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot NoodlesA spicy stir-fried noodle dish featuring a mix of vegetables and meats, seasoned with chili, Sichuan peppercorns, and fermented bean paste.