Lu Xiansheng Spicy Jump (Enshi Street Branch)
小吃快餐 · ⭐ 3.9
No. 19-6, Enshi Street
Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Crab Claw NoodlesCrab claw noodles feature fresh crab claws and handmade noodles simmered in a savory broth, delivering rich flavor and tender texture.
Crispy Secret-Recipe Pork StripsCrispy secret-recipe pork strips made from tender pork belly, coated in a special batter and deep-fried until golden brown. The dish offers a satisfying crunch and savory flavor, perfect as a side or snack.
Chongqing Tofu Skin RollA specialty snack made by wrapping meat in fried tofu skin, known for its crispy exterior and savory filling, often served with chili oil and garlic paste.