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Tian Qi Shi Fu (Yizhuang Store)

小吃面食 · ⭐ 3.5

No. 2 Jingyuan North Street, Unit 51-118513336661

Dishes

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  Spiced Beef Salad (100g)

  Cold beef salad with 2 li of fresh beef sliced thin, blanched or boiled, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Heavenly Big Skewers

  Tianqi Da Chuan is a grilled dish featuring fresh meats like beef, lamb, or pork, cut into chunks and skewered. After marinating, it's grilled over charcoal with seasonings such as soy sauce, cumin, chili powder, and garlic for rich flavor.
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  Skyrise Beef Noodle

  Tianqi beef noodle features beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Noodles are hand-made or machine-made wide noodles. The broth is made from beef bones, spices, and seasonings, served with scallions and cilantro for rich flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Spicy Pork Noodles

  Spicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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