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Jia Wang Noodles

小吃面食 · ⭐ 3.5

No. 30, Jianyi Street, Unit 2, Floor 1, Room 3

Dishes

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  Single-Portion Rice Noodles

  A single-serving rice noodle dish made with fresh vegetables, meat, or seafood in a savory broth, customizable by spice level and ingredients.
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  Large Bowl Noodles

  Big bowl noodle soup features wide noodles with stewed meat, vegetables, and rich broth. Made with hand- or machine-made noodles, pork or beef, cabbage, carrots, and seasonings like soy sauce, star anise, and ginger.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Fried Tofu Rolls

  A traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
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  Fried Potato Tower

  Fried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
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  Golden Fried Pork Cutlet

  Golden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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