Xu Gou Jia's Intestine Rolls (Fuli Huating Branch)
小吃快餐 · ⭐ 3.6
No. 175, East of No. 5, Jiefang North Road
Dishes
One-Bite Delight Dan Dan NoodlesA classic Sichuan snack featuring thin noodles tossed in a rich sesame sauce with chili oil, minced meat, and spices for a bold, spicy flavor.
Three Delicacies Clear Soup Rice NoodlesA clear soup rice noodle dish made with pork and chicken bones, featuring fresh shrimp, ham, and egg for a light yet savory flavor.
Tender Beef NoodleA dish featuring tender beef tendon and hand-pulled noodles, slow-cooked until soft and flavorful, then tossed in a secret sauce for a satisfying bite.
Tomato Noodle SoupSpicy tomato rice noodle soup made with fresh tomatoes, simmered into a rich broth, then combined with rice noodles, scallions, and garlic. The broth is bright red and tangy, with soft, chewy noodles and simple seasoning.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Inherited Craft Braised Intestine with SauceA traditional Chinese dish made by stuffing pig intestines with a rich braised sauce, then steamed to perfection—deliciously tender and deeply flavorful.