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Qin Qin Little Yellow Cow Rice Noodles

小吃快餐 · ⭐

80 meters southwest of the intersection of Yicun South Street and the south bank of Huyu River

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spicy Pickled Chili Rice Noodles

  Spicy pickled chili rice noodles made with fresh rice noodles, pickled chilies, garlic, ginger, and spicy oil for a bold, tangy kick.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Crab Stick Pan-Fried Egg with Pork Tenderloin Patty

  Crab stick pan-fried egg with pork tenderloin patty is a dish made with crab sticks, eggs, and pork tenderloin. The main ingredients include crab sticks, eggs, and pork. The preparation method involves mixing the beaten eggs with crab sticks and chopped pork tenderloin, then pan-frying until golden brown.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour and Spicy All-in-One Dish

  Sour and Spicy All-in-One Dish is a Chinese dish made with various ingredients, seasoned with chili and vinegar. It mainly includes chicken, pork, vegetables, and is cooked by stir-frying or stewing, with a sour and spicy flavor that is appetizing.
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  Pork Tenderloin Wraps

  Pork tenderloin strips are mixed with vegetables and seasonings, then wrapped in a thin tortilla for a savory and satisfying dish.
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  Pork Tenderloin Pancake

  Pork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
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  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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