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Wutong Xiao Guan (Zhongyu Wutong Metropolitan Plaza Branch)

地方菜 · ⭐ 3.6

No. 93 Zijing Road, Longta Subdistrict (next to Huangnibang Police Station)

Dishes

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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Cauliflower and Preserved Pork Rice Bowl

  A savory dish featuring cauliflower stir-fried with preserved pork, served over steamed rice.
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  Celery and Tofu Cubes

  Celery and tofu is a home-style dish made with celery and tofu. Wash the celery, cut into segments, and slice the tofu. Stir-fry both together with garlic, salt, and soy sauce until well blended.
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  Sliced Pork with Sweet Potato Skin in Salted Sauce

  A Sichuan dish featuring stir-fried pork slices and sweet potato skin, seasoned with salt, garlic, and chili for a spicy, savory flavor.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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