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辣小鲜·南昌大排档(八一广场地标店)

赣菜 · ⭐ 4.4

No. 116 East Guangchang Road, Huamao International Huacheng

Dishes

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  Milk-flavored Meat Floss Fried Dough Stick

  Made from flour, eggs, milk, and meat floss, then deep-fried. Crispy outside, soft inside, with rich milk aroma and savory meat floss flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Xinjiang Beef Skewers

  Xinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
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  Spicy Chicken Feet

  A spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
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  Stir-Fried Spicy Crawfish

  Fresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Shrimp and Sausage Fried Rice

  A Chinese home-style dish made by stir-frying fresh shrimp and sausage with leftover rice, resulting in a flavorful and satisfying meal.
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  Crab Leg Noodle Salad

  A dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
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  Extra Large Watermelon Smoothie

  Made from fresh watermelon blended with ice, this refreshing drink offers a naturally sweet and cooling experience perfect for hot days.
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  Fresh Spicy Abalone Cubes

  Fresh abalone cubes stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
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  Spicy Sizzling Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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