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Jiayuan Charcoal Hot Pot (Baroque Branch)

火锅 · ⭐ 4.0

No. 97, Desheng Street

Dishes

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  Lactic Acid Bacteria Soda

  A healthy beverage made by fermenting lactic acid bacteria with water, sugar, and natural fruit flavors, carbonated for a refreshing, slightly sour taste rich in probiotics.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Tianshunyuan Premium Lamb Roll

  Premium lamb ribs wrapped with spices and vegetables, marinated and slowly roasted to perfection—crispy outside, tender and juicy inside.
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  Tianshunyuan Premium Lamb Rolls

  Premium lamb slices from Tianshunyuan, tender and flavorful, marinated in secret spices and ideal for hot pot or quick stir-fry.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Shao Noodles

  Shao rice noodles are made from high-quality rice through soaking, grinding into slurry, and steaming. They have a pure white color and a smooth texture, commonly served as soup or stir-fried noodles with various seasonings and toppings. The noodles offer a refreshing, slippery taste and are a traditional delicacy widely enjoyed in the Jiangnan region.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.

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