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Huaxi Beef Noodles (Tushan Road Branch)

小吃快餐 · ⭐ 3.7

Approximately 30 meters southwest of Yijing Pavilion, Sunshine 100 International New City, Tushan Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dried Chili Pepper

  Dried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
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  Pickled Cabbage

  A fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef and Ox Tripe Mixed Noodles

  Beef and ox tripe mixed noodles are made with beef and ox tripe as the main ingredients, combined with noodles. The beef and ox tripe are stewed and sliced, then mixed with cooked noodles and seasoned.
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  Beef Tripe Noodle Soup

  A Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Junhua Dish

  A Chinese vegetarian dish made with fresh vegetables and a special sauce, offering a crisp and refreshing taste.
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  Mixed Intestine and Ox Tripe Noodles

  Mixed intestine and ox tripe noodles is a Chinese noodle dish made with intestines and ox tripe, usually cooked in broth and seasonings. It has a rich texture and unique flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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