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Jian Shui Lao Ya Ge Xian Lu (Kunming Hailue World Branch)

小吃快餐 · ⭐ 4.0

Opposite Ba Wang Cha Ji, Gate No. 2, JD Mall, Hailun Urban Plaza

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Konjac

  Handmade konjac is made primarily from konjac powder, processed through boiling, solidification, and cutting. It has a smooth, elastic texture with no distinct flavor, suitable for pairing with various seasonings.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Soul-Stealing Duck Heads

  A spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, delivering intense flavor and aroma.
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  Spicy Duck Feet

  A Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
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  Fresh Braised Duck Intestines

  A dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
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  Fresh Chili Spicy Braised Duck Intestines

  Fresh chili spicy braised duck intestines made with fresh chilies and duck intestines, braised to perfection. Crisp texture with intense spiciness and a distinctive braising aroma.
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  Duck Intestine Band

  A specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.

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