Cherry Duck • Intangible Cultural Heritage Salted Duck (Zhongyang Road Branch)
小吃快餐 · ⭐ 4.2
No. 278-1 Zhongyang Road
Dishes
Five-Spice BeefA classic Chinese braised dish made with beef brisket and five-spice seasoning, slow-cooked to tender perfection.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet and Sour Chicken FeetA savory Chinese dish made by braising chicken feet in a sweet and sour sauce, offering a tender texture and balanced flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Sauce Duck Gift BoxA gift box featuring seasoned duck meat, slow-cooked in a rich sauce for a savory and tender taste, perfect for celebrations or gifting.
Sour Soup Duck Blood and NoodlesA flavorful soup made with duck blood, rice noodles, and sour broth, seasoned with fermented vegetables and chili for a tangy, spicy taste.
Fragrant Lotus Leaf ChickenA Chinese dish featuring marinated chicken wrapped in lotus leaves and steamed, resulting in tender meat infused with a fresh, aromatic flavor.
Crispy Duck LegA crispy duck leg dish made by marinating and deep-frying the duck leg until golden and crunchy, with tender meat inside.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.