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Old Cheng One-Pot (Fangshan Branch)

火锅 · ⭐ 3.8

No. 84 Nanguan Avenue (near Nanguan Overpass)

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Braised Soft-Headed Carp

  Stewed crispy crucian carp is a dish featuring crucian carp as the main ingredient. The cleaned fish is pan-fried until crispy, then simmered with seasonings and water over low heat until flavorful. Ginger, scallions, and garlic are typically added to enhance the taste.
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  Premium Pot

  Premium pot features various ingredients like pork, beef, chicken, seafood, vegetables, and mushrooms. Cut into pieces and simmered or braised in a pot with seasonings to absorb the rich broth flavor.
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  Old Integrity Noodle Soup

  Lao Cheng Yi Guo stretched noodles are a Chinese noodle dish made with hand-stretched noodles, known for their chewy and elastic texture. Typically served with beef, lamb, or pork, along with vegetables and scallions, cooked in rich broth or clear soup.
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  Old Integrity Noodle Sheets

  Old Chengyi Noodles are made from wheat flour sheets, combined with beef, cabbage, and carrots, then simmered in water or broth. The sheets are hand-rolled evenly for a chewy texture. The dough is flattened, cut into pieces, and stewed with vegetables until fully cooked.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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