Close

Tiānshuǐ Yájū · Huáiyángcài (Liàngmǎqiáo Jīngchéng Dàzhǔ diàn)

江浙菜 · ⭐ 4.9

No. 6 Xinyuan South Road, Rear Garden of Jingcheng Building

Dishes

• 

  Crispy Pigeon with Thai Basil

  Crispy Pigeon with Basil is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy. The pigeon is seasoned, coated in a crisp batter or fried directly, then garnished with fresh Thai basil for aroma. Thai basil adds a unique spicy fragrance, enhancing the dish's rich flavor profile.
• 

  20-Year-Old Tangerine Peel Steamed Tench

  Bamboo fish is scaled, cleaned, marinated with aged tangerine peel, then steamed. The peel infuses the fish with its unique aroma while preserving its tenderness.
• 

  Ice Cream Foie Gras

  Ice cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
• 

  Diao Xian Wonton

  Diao Xian Wonton is a type of wonton made with fresh pork and seasonings such as scallions and ginger. The meat filling is wrapped in wonton wrappers and cooked, resulting in a delicious and richly flavored dish.
• 

  Braised Mandarin Fish with Shark Fin

  Tang烧 eel and bird's nest is a dish featuring eel and bird's nest. Eel pieces are simmered with rehydrated bird's nest in broth, ginger, and scallions over low heat until flavorful, resulting in tender fish and soft, chewy bird's nest.
• 

  Delicate Tofu Skin Delight

  Yixiang Qianzhang is a dish primarily made with tofu skin, usually stir-fried with minced meat, mushrooms, and greens. The tofu skin is cut into strips or pieces, then cooked with seasoned meat, soy sauce, cooking wine, and aromatics like scallions, ginger, and garlic. Finally, it's thickened with a slurry to evenly distribute the flavors.
• 

  Preserved Vegetable Sauce River Shrimp

  Braised river prawns in plum sauce with fresh river prawns, dried plums, ginger, and garlic. Prawns are blanched and simmered with sautéed plums to absorb their savory flavor, then thickened with a glossy sauce.
• 

  Braised Fresh Delicacy

  Braised delicacy is a dish made with pork or chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then slowly stewed with soy sauce, sugar, and cooking wine after blanching. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Huaiao Steamed Drunk Shrimp

  Steamed drunken shrimp with Huangjiu, marinated in Shaoxing wine, ginger, and scallions, then soaked in a sauce of yellow wine, sugar, and soy sauce for rich flavor.
• 

  Wild Vegetable Mushroom Dumplings

  Wild vegetable and mushroom dumplings made with fresh wild greens and various mushrooms, mixed, seasoned, wrapped in dough, and steamed. Minimal seasoning preserves the natural flavors.
• 

  Xia Ke Roasted Turnip Appetizer

  Xia Ke Roasted Turnip Appetizer is a Chinese cold dish made primarily from turnips, which are marinated and roasted. It has a fresh and fragrant taste with a unique salty and slightly sweet flavor.
• 

  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.

Reviews